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Cooking with Das Goswami

Dosas

Cooked with love by devotees:

(hover on the image to see devotee name)

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Cooked by: Aleksandr Movchan, Rosegreen 1) 5/28/2025

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Cooked by: Vanda Zircher-Szabo, Somogyvamos 5) 04/04/25

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Cooked by: Marianna Voloshyna, Bray 1) 14/03/25

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Cooked by: Olga Moreva, Malmo 3) 09/03/25

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Cooked by: Anastasija Bralkovskaja, Vilnius 5) 18/02/25

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Cooked by: Anna Goria, London 3) 10/02/25

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Cooked by: Dace Dekseniece, Riga 5) 27/01/25

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Cooked by: Irina Chernish, Bad Oeynhausen 5) 20/01/25

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Cooked by: Dace Dekseniece, Riga 4) 22/01/25

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Cooked by: Anna Bogachevskaya, Smila 5) 19/01/25

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Cooked by: Dace Dekseniece, Riga 3) 13/01/25

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Cooked by: Anna Bogachevskaya, Smila 4) 05/01/25

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Cooked by: Natalya Galeeva, Kazan 1) 05/01/25

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Cooked by: Dace Dekseniece, Riga 2) 24/12/24

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Cooked by: Dace Dekseniece, Riga 1) 17/12/24

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Cooked by: Anna Bogachevskaya, Smila 3) 05/12/24

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Cooked by: Tatiana & Andrey Isupov, Kanianka 4) 24/11/24

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Cooked by: Anna Bogachevskaya, Smila 2) 24/11/24

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Cooked by: Ivan Chamkin, Dnepr 2) 16/11/24

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Cooked by: Anna Bogachevskaya, Smila 1) 06/11/24

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Cooked by: Roman Hrushka, Dnepr 5) 26/10/24

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Cooked by: Vanda Zircher-Szabo, Somogyvamos 4) 15/10/24

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Cooked by: Ieva Liubochonskiene, Vilnius 1) 11/10/24

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Cooked by: Anastasija Bralkovskaja, Vilnius 4) 07/10/24

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Cooked by: Anna Goria, London 2) 26/09/24

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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.