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Cooking with Das Goswami

Cauliflower Potato Pea Vegetable

Cooked with love by devotees:

(hover on the image to see devotee name)

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Cooked by: Olga Odud, Kropyvnytskyi 1) 03/07/24

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Cooked by: Zivile Jokubonyte, Vilnius 3) 04/07/24

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Cooked by: Zivile Jokubonyte, Vilnius 2) 10/06/24

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Cooked by: Sabina Tynan, Innishannon 1) 29/05/24

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Cooked by: Julia Lomaka, Dnepr 3) 28/05/24

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Cooked by: Alvydas Mogyla, Ukmerge 5) 28/05/24

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Cooked by: Vraja Kishor das&Zoya, Kiev 3) 19/05/24

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Cooked by: Ieva Liubochonskiene, Vilnius 2) 24/05/24

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Cooked by: Natalia Kirpach, Kiev 2) 17/04/24

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Cooked by: Vrinda Rackeviciute, Palanga 5) 23/04/24

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Cooked by: Alvydas Mogyla, Ukmerge 4) 21/04/24

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Cooked by: Julia Lomaka, Dnepr 2) 14/04/24

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Cooked by: Kausalya dd, Odessa 5) 04/04/24

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Cooked by: Vraja Kishor das&Zoya, Kiev 2) 13/04/24

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Cooked by: Khrystyna Lisogor, Lviv 5) 03/04/24

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Cooked by: Vrinda Rackeviciute, Palanga 4) 30/03/24

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Cooked by: Vrinda Rackeviciute, Palanga 3) 24/03/24

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Cooked by: Tatiana & Andrey Isupov, Kanianka 3) 24/03/24

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Cooked by: Alvydas Mogyla, Ukmerge 3) 18/03/24

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Cooked by: Vanda Zircher-Szabo, Somogyvamos 3) 11/03/24

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Cooked by: Vrinda Rackeviciute, Palanga 2) 07/03/24

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Cooked by: Irina Chernish, Bad Oeynhausen 1) 28/02/24

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Cooked by: Ieva Liubochonskiene, Vilnius 1) 13/02/24

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Cooked by: Tatiana & Andrey Isupov, Kanianka 2) 11/02/24

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Cooked by: Divya Gaurangi dd, Fethard 3) 10/02/24

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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.