Dhirasanta Dasa Goswami
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His Divine Grace A.C. Bhaktivedanta
Swami Prabhupada
Founder-Acarya of the ISKCON
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Cooking with Das Goswami



    • Introduction
    • Chapatti
    • Universal Nut
    • Idli and Peanut Chutney
    • Carrot Halava
    • Dosas
    • Puris
    • Pakoras
    • Dahi Vadas
    • Kitchari and Spinach
    • Cauliflower Potato Pea Vegetable
    • Pushpanna Rice
    • Dal Soup
    • Sea Cutlets
    • Sesame Sweets
    • Dvaraka Burfi
    • Singoda Potato Paratha
    • Coriander Chutney
    • Tomato Chutney
    • Kachori
    • Apple Chutney and Mango Chutney
    • Cranberry Chutney
    • Koftas
    • Rasgulla
    • Gulab Jamun
    • Varaha burfi
    • Palak Paneer
    • Upma
    • Bengali sabji
    • Aloo Paratha

Chapatti




Cooked with love by devotees:

(hover on the image to see devotee name)
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Cooked by: Darya, Kiev
Thumb s karakonst chapati
Cooked by: Sergey, Kherson
Thumb liza chapati
Cooked by: Eliza, Kiev
Thumb chapati elvira ekater
Cooked by: Elvira, Yekaterinburg
Thumb img 8115
Cooked by: Irina, Kiev
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Cooked by: Eugeniy, Ufa
Thumb %d0%a1%d0%b5%d1%80%d0%b3%d0%b5%d0%b9 %d0%bc%d0%b0%d1%85%d0%b8%d0%bd%d1%8f %d1%87%d0%b0%d0%bf%d0%b0%d1%82%d0%b8
Cooked by: Sergey, Ireland
Thumb chapati olga
Cooked by: Olga, White Chapel
Thumb chapatti
Cooked by: Ruta, Lithuania
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Dhirasanta
Dasa Goswami
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Devotee children
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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.