Dhirasanta Dasa Goswami
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His Divine Grace A.C. Bhaktivedanta
Swami Prabhupada
Founder-Acarya of the ISKCON
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Cooking with Das Goswami



    • Introduction
    • Chapatti
    • Universal Nut
    • Idli and Peanut Chutney
    • Carrot Halava
    • Dosas
    • Puris
    • Pakoras
    • Dahi Vadas
    • Kitchari and Spinach
    • Cauliflower Potato Pea Vegetable
    • Pushpanna Rice
    • Dal Soup
    • Sea Cutlets
    • Sesame Sweets
    • Dvaraka Burfi
    • Singoda Potato Paratha
    • Coriander Chutney
    • Tomato Chutney
    • Kachori
    • Apple Chutney and Mango Chutney
    • Cranberry Chutney
    • Koftas
    • Rasgulla
    • Gulab Jamun
    • Varaha burfi
    • Palak Paneer
    • Upma
    • Bengali sabji
    • Aloo Paratha

Dahi Vadas




Cooked with love by devotees:

(hover on the image to see devotee name)
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Cooked by: Lubov, Zhytomyr
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Cooked by: Julia and Vinid, Kiev
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Cooked by: Svetlana, Samara, Russia
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Cooked by: Amir, Kazan, Russia
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Cooked by: Natalia, Mayapur
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Cooked by: Krisitina, Belarus
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Cooked by: Darya, Kiev
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Cooked by: Aurelija, Lithuania
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Cooked by: Egle, Lithuania
Thumb olga dahi vadas
Cooked by: Olga, White Chapel
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Cooked by: Krishnananda prabhu, Kaunas
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Cooked by: Anna, Kiev
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Cooked by: Ronalds and Lelde
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Dhirasanta
Dasa Goswami
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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.