Dhirasanta Dasa Goswami
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His Divine Grace A.C. Bhaktivedanta
Swami Prabhupada
Founder-Acarya of the ISKCON
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Cooking with Das Goswami



    • Introduction
    • Chapatti
    • Universal Nut
    • Idli and Peanut Chutney
    • Carrot Halava
    • Dosas
    • Puris
    • Pakoras
    • Dahi Vadas
    • Kitchari and Spinach
    • Cauliflower Potato Pea Vegetable
    • Pushpanna Rice
    • Dal Soup
    • Sea Cutlets
    • Sesame Sweets
    • Dvaraka Burfi
    • Singoda Potato Paratha
    • Coriander Chutney
    • Tomato Chutney
    • Kachori
    • Apple Chutney and Mango Chutney
    • Cranberry Chutney
    • Koftas
    • Rasgulla
    • Gulab Jamun
    • Varaha burfi
    • Palak Paneer
    • Upma
    • Bengali sabji
    • Aloo Paratha

Idli and Peanut Chutney



Original recipe can be found using this link: https://youtu.be/cb9CXGT6XI8?si=XYa9sN4aZ97zoeBR

Cooked with love by devotees:

(hover on the image to see devotee name)
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Cooked by: Dhanvantari das & Ananga Manjari dd, Belaya Tserkov 1) 04/01/25
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Cooked by: Madhurya Radhika dd, Vilnius 1) 03/01/25
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Cooked by: Khrystyna Lisogor, Lviv 1) 27/12/24
Thumb keshava krishna das  klaipeda 20241226 105846
Cooked by: Keshava Krishna das, Klaipeda 1) 26/12/24
Thumb olga rusilo  melitopol 20241225 205930
Cooked by: Olga Rusilo, Melitopol 1) 25/12/24
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Dhirasanta
Dasa Goswami
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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.