Dhirasanta Dasa Goswami
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His Divine Grace A.C. Bhaktivedanta
Swami Prabhupada
Founder-Acarya of the ISKCON
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Cooking with Das Goswami



    • Introduction
    • Chapatti
    • Universal Nut
    • Idli and Peanut Chutney
    • Carrot Halava
    • Dosas
    • Puris
    • Pakoras
    • Dahi Vadas
    • Kitchari and Spinach
    • Cauliflower Potato Pea Vegetable
    • Pushpanna Rice
    • Dal Soup
    • Sea Cutlets
    • Sesame Sweets
    • Dvaraka Burfi
    • Singoda Potato Paratha
    • Coriander Chutney
    • Tomato Chutney
    • Kachori
    • Apple Chutney and Mango Chutney
    • Cranberry Chutney
    • Koftas
    • Rasgulla
    • Gulab Jamun
    • Varaha burfi
    • Palak Paneer
    • Upma
    • Bengali sabji
    • Aloo Paratha

Sesame Sweets




Cooked with love by devotees:

(hover on the image to see devotee name)
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Cooked by: Elvira, Kazan, Russia 1)30/11/21
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Cooked by: Ruta&Ugne, Lithuania 1)25/11/21
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Cooked by: Vadim&Ksenia, Kiev 1)19/11/21
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Cooked by: Sergey, Kherson, Ukraine 2)19/11/21
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Cooked by: Svetlana, Samara, Russia 1) 11/11/21
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Cooked by: Raminta, Vilnius 1)05/11/21
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Cooked by: Melana, Lithuania 1)05/11/21
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Cooked by: Keshava Krishna das, Lithuania 1)01/11/21
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Cooked by: Nadia, Kiev, 1)31/10/21
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Cooked by: Sergey, Kherson, Ukraine 1)29/10/21
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Cooked by: Roman&Olga, Suzun, Russia 5)29/10/21
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Cooked by: Roman&Olga, Suzun, Russia 4)28/10/21
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Cooked by: Roman&Olga, Suzun, Russia 3)27/10/21
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Cooked by: Roman&Olga, Suzun, Russia 2)26/10/21
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Cooked by: Roman&Olga, Suzun, Russia
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Dhirasanta
Dasa Goswami
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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.