Dhirasanta Dasa Goswami
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His Divine Grace A.C. Bhaktivedanta
Swami Prabhupada
Founder-Acarya of the ISKCON
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Cooking with Das Goswami



    • Introduction
    • Chapatti
    • Coriander Chutney
    • Tomato Chutney
    • Dosas
    • Puris
    • Pakoras
    • Dahi Vadas
    • Kitchari and Spinach
    • Cauliflower Potato Pea Vegetable
    • Pushpanna Rice
    • Dal Soup
    • Sea Cutlets
    • Sesame Sweets
    • Dvaraka Burfi
    • Singoda Potato Paratha

Singoda Potato Paratha



Cooked with love by devotees:

(hover on the image to see devotee name)
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Cooked by: Elvira, Kazan, Russia 1)15/01/22
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Cooked by: Sergey, Kherson, Ukraine 1)04/01/22
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Cooked by: Antonina, Magnitogorsk, Russia, 1)27/12/21
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Cooked by: Keshava Krishna das, Lithuania 1)29/12/21
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Cooked by: Natalia, Mayapur, India 5)16/12/21
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Cooked by: Natalia, Mayapur, India 4)15/12/21
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Cooked by: Natalia, Mayapur, India 2)11/12/21
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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.