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Cooking with Das Goswami

Tomato Chutney

Cooked with love by devotees:

(hover on the image to see devotee name)

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Cooked by: Aida Tumasonyte, Peterborough 2) 26/06/24

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Cooked by: Alexander & Maria Nikolina, Fethard 1) 25/05/24

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Cooked by: Kamalakunti dd, Gomel 2) 09/06/24

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Cooked by: Ieva Liubochonskiene, Vilnius 3) 07/06/24

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Cooked by: Irina Makarova, Trim 1) 28/05/24

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Cooked by: Marat Besh, Cashel 4) 22/05/24

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Cooked by: Marat Besh, Cashel 3) 19/05/24

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Cooked by: Marat Besh, Cashel 2) 12/05/24

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Cooked by: Marat Besh, Cashel 1) 10/05/24

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Cooked by: Tamal Krishna das, Bergen 1) 06/05/24

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Cooked by: Irina Chernish, Bad Oeynhausen 3) 29/04/24

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Cooked by: Nirmala Radhika dd & Ramil, Sochi 3) 04/05/24

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Cooked by: Olga Moreva, Malmo 4) 30/04/24

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Cooked by: Ivan Chamkin, Dnepr 5) 28/04/24

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Cooked by: Divya Gaurangi dd, Fethard 3) 27/04/24

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Cooked by: Irina Chernish, Bad Oeynhausen 2) 24/04/24

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Cooked by: Irina Chernish, Bad Oeynhausen 1) 22/04/24

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Cooked by: Nirmala Radhika dd & Ramil, Sochi 2) 26/04/24

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Cooked by: Masha Rogach, Fethard 3) 23/04/24

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Cooked by: Olga Moreva, Malmo 3) 17/04/24

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Cooked by: Keshava Madhava das, Minsk 1) 11/04/24

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Cooked by: Divya Gaurangi dd, Fethard 2) 09/04/24

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Cooked by: Aleksey Perinskiy & Aleksandra Kozak, Kiev 2) 04/04/24

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Cooked by: Aleksey Perinskiy, Kiev 1) 28/03/24

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Cooked by: Aleksandra Kozak, Kiev 1) 28/03/24

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Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.